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12 Pack Sushi Making Kit Beginner Dallas Mall Large-scale sale Sus Rolling DIY Mat for

12 Pack Sushi Making Kit, Beginner Sushi Rolling Mat for DIY Sus

$5

12 Pack Sushi Making Kit, Beginner Sushi Rolling Mat for DIY Sus

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Product Description

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From the beginner who is just about starting the sushi journey to the world class professional sushi chef creating heavenly masterpieces and not to mention the culinary student. This is an awesome gift idea for all ages. Gather family and friends for a fun sushi rolling party and enjoy the freshest, most flavorful homemade sushi made right in your own kitchen.

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Sushi nori rolls, the most popular type of sushi, consist of rice and various ingredients, such as fish, wrapped in a sheet of seaweed call nori. Below is a short guide to making a basic sushi roll (maki-zushi), such as a California Rollamp;Maki Sushi.

Spread Rice over Nori- Place the nori sheet, shiny side down, on the bamboo rolling mat. With water moistened hands (which helps in handling the sticky rice), spread half a cup of sushi rice evenly over the nori sheet, leaving 1" at the top.

Arrange Fillings over Rice Arrange the sushi roll fillings in a narrow row across the top third of the sushi rice. Leave a space of rice above and below the strip of toppings.

Fold sushi mat over roll Moisten the top edge of exposed nori with water. Grasp the rolling mat with both hands, thumbs underneath, and fold the close edge of the nori sheet so it overlaps the sushi rice and ingredients.

Roll Sushi Tightly with Mat Roll tightly with firm pressure using the rolling mat. Lift the mat slightly and finish rolling until the edge closest to you meets the rice free edge at the far end of the nori. Overlap the moist edge of the nori sheet to create a seal.

Remove Sushi Roll from Mat Use the rolling mat to shape and square up the sushi roll by pressing gently along the tops and sides of the roll. Remove the sushi roll from the bamboo mat, and place the roll seam side down on a cutting board.

Slice Sushi Roll into pieces Sushi is best sliced using a carbon steel Japanese style knife. After the knife is moistened in water/vinegar, cut the nori rolls into six or eight equal pieces. (Cut the roll in half, then each half in thirds or fourths.) Use a swift back and forth cut for best results.

12 Pack Sushi Making Kit, Beginner Sushi Rolling Mat for DIY Sus